Custom 7" Kullenschliff Santoku

The Santoku is Japan’s answer to the chef’s knife — same versatility, better geometry for board work. The flat edge is built for the up-and-down chop rather than the rocking cut, which makes it exceptionally precise on vegetables, fish, and boneless meat. The kullenschliff hollows reduce drag so thin slices don’t stick. The micarta handle makes it grippy and stable.

• 7" Japanese-style Santoku blade
• Thin taper for precision slicing
• Kullenschliff (hollow-ground) edge reduces drag on thin cuts
• Flat edge geometry — ideal for cutting board use
• Slightly more compact handle than a western knife
• Micarta handle